The festivities, in honor to the Virgen de la Asunción and San Roque are held around 15th August. But truly popular are pilgrimages to the Santuario de la Mare de Déu de la Font de la Salut, held the first Sunday of Easter and the first Sunday of September.
In the Gastronomy great traditional dishes like the almond soup and the partridges with cabbage stand out. As well you can delight desserts like "pastissets casquetes", "almendrados" and the "rollets d´aiguardent". The variety of olive oil "Forge" resulting from olive trees of the fields of Traiguera should been pointed out.